The chicken is characterized by its lean meat, achieved with the help of a careful nutritional quality, the early slaughter age and the wisely-implemented genetics.

All products show a fine presentation, with a noticeable homogeneity of the lots which can immediately be observed on the similar size of males and females.

In terms of size, the gutted chickens that are nowadays produced vary from 1.5 to 2.7 kg, in answer to each customer’s demand.