Cuartos traseros: (haga click sobre la imagen)

The resulting cuts cover the complete range of products offered by the industry in the market and meet the specific demands of our customers.
The flexibility of the section is remarkable as it can also differ the production of cut chicken, with the aim of allowing a ripening process to improve the flavour of the meat.
The cutting of the poultry can be practised either manually or mechanically so as to adapt the finishing of the products to the destination and specifications of every order.
Our production can be adapted for food service and retai.